Lambs, Lambs, Lambs (in Sweaters), and More Lambs


























A customer stopped by to pick up her half pig today. She lives out of state and waits until the smoked meats are back from the smokehouse to pick up her entire order at once. She has been a loyal and wonderful customer for many years, but today she confided that she still had some…
This weekend we harvested the first of our own pigs since 2013. Gosh I missed them. These piglets were born in Washington, Vermont, just about 30 miles away. They rode in a hay-lined truck to Randolph, and spent the rest of their lives rooting and snoozing and companionably sniping at each other over the food…
A few days ago, I wrote an article for the New England Barbecue Society’s newsletter in the National Barbecue News that talks about the time we barbecue competitors put into practicing the craft. It was inspired in part by a comment made by Andy Husbands, the Chef/Owner of Boston’s Tremont 647 (and member of the…
The time has come where Chris and I are moving forward on finding our new farm. We aren’t sure how that’s going to end up, but it means that we are now actively looking. The first one, naturally, was the farm that initiated this major change in our lives starting two years ago. It’s finally…
The last few months have been eye opening, on pretty much every level possible. You might be feeling a bit overwhelmed. I know that I am. It feels important to acknowledge this. I read lots of emails from success coaches and trainers and business builders and farmer types and various others. Many have just kept…
Welcome to our new blog! Jenn and I had intentions of starting things off at the beginning of the new year, but as is often the case, life, the universe, and everything got in our way. So here we are now at the end of March with winter slowly releasing its bitter grasp on us. We’ve…
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Great pictures – all of them – of both the 4 legged and 2 legged creatures!
Thank you so much! <3
Ok. You just made my day. Great pictures.
Those pictures of you and Chris, really made me smile.
I can’t wait for your barbecue!
Thank you! So glad you like them! <3
Finally taking the time to read you newsletter. Too much cuteness!! Thanks for sharing 🙂
Thanks for reading and supporting us! <3