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Pigs

Our Favorite Classic Italian Sausage Recipe
Cooking | Pigs

Our Favorite Classic Italian Sausage Recipe

ByJenn Colby September 27, 2020July 15, 2023

If you’re coming into the kitchen as the weather gets colder (like we are), here’s our favorite go-to recipe for Italian sausage. This classic by Michael Ruhlman and Brian Polcyn in their book Charcuterie: The Craft of Salting, Smoking and Curing never disappoints. Chris just made a big batch in bulk form this weekend, and…

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A Pig’s Life
Blog | Howling Wolf Farm News | Pigs

A Pig’s Life

ByJenn Colby April 25, 2018July 15, 2023

This weekend we harvested the first of our own pigs since 2013. Gosh I missed them. These piglets were born in Washington, Vermont, just about 30 miles away.  They rode in a hay-lined truck to Randolph, and spent the rest of their lives rooting and snoozing and companionably sniping at each other over the food…

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