Lambs, Lambs, Lambs (in Sweaters), and More Lambs
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A customer stopped by to pick up her half pig today. She lives out of state and waits until the smoked meats are back from the smokehouse to pick up her entire order at once. She has been a loyal and wonderful customer for many years, but today she confided that she still had some…
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A few days ago, I wrote an article for the New England Barbecue Society’s newsletter in the National Barbecue News that talks about the time we barbecue competitors put into practicing the craft. It was inspired in part by a comment made by Andy Husbands, the Chef/Owner of Boston’s Tremont 647 (and member of the…
by Jenn As described several weeks ago, waiting for lambs is hard. That’s not the only hard thing in farming (particularly livestock farming). Actually many things are hard. And worrisome. And stressful. And sometimes horrific. I’ll spare the details but the point is: farming is not all sunshine and lambs. That’s why farmers must carry…
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Great pictures – all of them – of both the 4 legged and 2 legged creatures!
Thank you so much! <3
Ok. You just made my day. Great pictures.
Those pictures of you and Chris, really made me smile.
I can’t wait for your barbecue!
Thank you! So glad you like them! <3
Finally taking the time to read you newsletter. Too much cuteness!! Thanks for sharing 🙂
Thanks for reading and supporting us! <3