Pork Cutting Workshop with Master Butcher Cole Ward @ Howling Wolf Farm
May 23 @ 10:00 am
Saturday Farm Tour @ Howling Wolf Farm
Jun 5 @ 9:00 am – 10:30 am

Pricing and details to come soon.

Please leave your dogs at home, thank you so much!

Lamb Open House @ Howling Wolf Farm
Jun 19 @ 10:00 am – 2:00 pm

Bring the whole family to our annual Lamb Open House! 

This FREE* event features music by Tracy Wolters and Chris Sargent, self-guided pasture plant quizzes, artistic projects (help us paint a new barn quilt for our welcome shed, or paint rocks to leave around the farm or keep for yourself), and most importantly–lambs!

We have shifted to a May/June lambing season, and the moms and lambs will be parked near the farmstead for easy access. There will be bouncing around, napping in the sun, you might even see a live birth. Visitors are welcome to bring a picnic, walk the pastures, check in on our *new yurt* for farmstays, sit by the pond, take selfies on the hill above Randolph village, and more.

We will have pork for sale, as well as information about our upcoming events and farmstay calendar. We will also have a handicapped-accessible porta potty and light refreshments available.

Please RSVP here–this will help us with planning for numbers–thank you!

*We will gratefully accept donations if you feel inclined, especially to cover costs of the porta potty and pay the musicians. Thank you!

Five Course On-Farm Barbecue Dinner @ Howling Wolf Farm
Jul 10 @ 5:30 pm – 9:00 pm

Would you like to spend a summer evening enjoying a unique culinary experience with a fine view?

Let us take your dining world to new heights!

Join us for an over-the-top grilled and smoked dinner hosted at beautiful Howling Wolf Farm in Randolph, VT where we’ll treat you to some of our finest barbecue specialties.

We’ll be serving a “meat-forward,” five-course tasting menu celebrating some of our competition barbecue team’s most successful competition dishes, including our award-winning flank steak-wrapped scallops, Kansas City style ribs, brisket burnt ends, and even smoked cheesecake–all paired with just the right side dishes to make them even more exciting.

Bring your appetites, and your own alcoholic beverages! We’ll include coffee, tea and non-alcoholic options.

The meal will be served with the backdrop of our gorgeous hill farm overlooking Randolph Village.

Mouth watering yet? 

For more than 13 years, Chris Sargent and Jenn Colby, and our talented team of friends and family, competed in Kansas City Barbecue Society sanctioned barbecue competitions throughout New England as Howling Hog Barbecue. During our career, we won more than 45 awards at barbecue and grilling events, becoming one of Vermont’s most decorated competition cooking teams.

Please note that due to the nature of the menu, substitutions are not possible. Foods may contain wheat, sugar and trace amounts of MSG.

Tailgate Grilling Class for Beginning and Experienced Cooks @ Howling Wolf Farm
Sep 11 @ 11:00 am – 3:00 pm

Ready to try your hand at grilling or step up your game? Fall tailgating is a perfect time to gather around the kettle and celebrate meat.
  • Do you want to try grilling, but find the choices of fuel, cookers, and timing overwhelming?
  • Are you an experienced griller ready to step up your game?
  • Are you a food lover looking for a fun Saturday spent hanging out and eating tasty treats right off the fire?

Chris Sargent, pitboss of Howling Hog BBQ, will spend the day teaching the tips and techniques he and his team used to become one of Vermont’s most decorated competition cooking teams during their career.

This four-hour class will include an overview of grilling basics, including: types of grills, fire management and food safety; as well as the essential tools every serious griller should have.  Chris and his teammates will dive into recipes designed to up your tailgating game, including smoked stuffed jalapenos (aka ABTs), the Bacon Explosion, and more.

With the gorgeous backdrop of Howling Wolf Farm in Randolph, VT, come enjoy a day of grilling, learning and sampling some epic food.

One lucky attendee will win a “schwag bag” of our favorite assorted rubs and seasonings. Limit 15 participants, sign up today!

About the instructor: Over 13 years (2004-2017), Chris Sargent and his team of exceptional grillers and barbecuers won more than 42 individual awards, competing against some of New England’s (and the nation’s!) most talented teams.