Established in 1998, our farm is built on the four principles of treating an animal right:

A good life.
A good death.
A good butcher.
A good cook.
–Marissa Guggiana, from Primal Cuts: Cooking with America’s Best Butchers

Jenn Colby and Chris Sargent take turns with this list doing their best each day to raise and prepare meat animals with respect and care.

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