Our 2020 outdoor, heritage pigs will be ready in April and May. We are currently taking deposits for whole and half animals, and mixed-cut boxes.
Whole pig deposit: $200
Half pig deposit: $125
20-lb. box of mixed (fresh) cuts deposit: $50
Want to better understand what the pork options are, and what will work for you? We’ve got additional resources here!
We are taking deposits on freezer lamb for 2020. For your future planning typically a lamb will yield 35-40 pounds of packaged meat and bone (which makes the most *amazing* stock!). The cost is $9.25/lb. based on the hanging weight, and will be cut to your specifications at The Royal Butcher.
A deposit of $50 will reserve your lamb. Our lamb model is hogget (also called yearling lamb), which is 12-14 months old, finished on fresh pasture, and will get you a greater yield (meat to bone). Our customers love how delicious Katahdin hogget is!
We are very happy to work with time payments…just contact us to figure out a plan that works for you.
Winter and Summer Sheepskins
We have sheepskins in stock, check out our slide show for sizes and pricing right here!