We currently have smoked hams and slab bacon in stock. Contact me to arrange a delivery!
Lamb and Breeding Stock
We are taking deposits on freezer lamb for 2019. For your future planning typically a lamb will yield 35-40 pounds of packaged meat and bone (which makes the most *amazing* stock!). The cost is $9.25/lb. based on the hanging weight, and will be cut to your specifications at The Royal Butcher.
A deposit of $50 will reserve your lamb. We also offer hogget (also called yearling lamb), which is 12-14 months old, finished on fresh pasture, and will get you a greater yield (meat to bone).
We are very happy to work with time payments…just contact us to figure out a plan that works for you.
Our first official sheepskins, tanned by the lovely folks at Vermont Natural Sheepskins in Randolph. Their entirely natural process (certified organic in the UK) is unique in the United States and contains no toxic residues (so it’s safe for your family). We are happy to ship.