At this workshop, Master Butcher Cole Ward will cut a pig and a lamb to the owners’ specifications. With over 55 years of experience, Cole knows how to cut, cook, treat, and appreciate every piece of meat imaginable. He’s delighted to share his knowledge with foodies, barbecue enthusiasts, meat lovers, and local food system junkies, and has many stories to share along the way.
Whether you are looking for tips to cut your own animals some day or are looking to pick the brain of a man who’s seen it all in the meat world, this is an event not to be missed!
Includes a tasty farm-raised lunch and refreshments.