Do you get tangled up in your food choices? I’ve had customer-friends mention over and over how hard it is to make choices these days that they can feel good about. Whether you are feeding yourself, your kids or your grandkids, it’s tough. Plenty of people might be telling you what to do or buy…
“I try not to feel guilty about pleasure.” What a perfect response a friend and supporter of the farm shared with me recently. Thank you, dear one. For a few months now, I’ve been trying to learn more about the things that connect you all to us, and how to better serve you as part…
I feel like a whole bunch of people I care about are hurting right now. All around, our community suffers from grief, confusion, aimlessness, emptiness, loss, and pain. Be patient, friends. Have faith. Have faith in each other, in our human community, and in the bright and beautiful future ahead. Ask for help, and trust…
Plenty of people love to eat meat, but are concerned that they shouldn’t, because of negative stories that they see about animal products. The environmental impacts of flooding manure lagoons; pictures of animals being treated poorly; the long distances food is trucked to get to our plates; and simply not knowing (or trusting) the companies…
There’s a little something extra special about Vermont in August. Maybe it’s the fact that things slow down a teeny bit (seems like everyone takes a few days off sometime in August!) or that we cling a little more tightly as the evening starts to arrive a little earlier. It could be I’m speaking a…
A customer stopped by to pick up her half pig today. She lives out of state and waits until the smoked meats are back from the smokehouse to pick up her entire order at once. She has been a loyal and wonderful customer for many years, but today she confided that she still had some…
We bought the farm two years ago this week. It’s been quite a ride. This might sound pretty sappy, but our whole reason behind jumping down this rabbit hole has been about creating a place to treat the land, the animals, and people well. Seems kinda Pollyanna, huh? I started farming back in 2000 mainly…
Wow, what a whirlwind summer! I don’t know about you, but based on all the things I have scheduled in the next two months, I keep having to check the calendar to make sure it’s only July. 🙂 I’m guessing that your lists are just getting longer, too. It seems like we work harder and…
Would you like to spend a summer evening enjoying a unique culinary experience with a fine view? Let us take your dining world to new heights! Join us for an over-the-top grilled and smoked dinner hosted at beautiful Howling Wolf Farm in Randolph, VT where we’ll treat you to some of our finest barbecue specialties….
Do you want to try grilling, but find the choices of fuel, cookers, and timing overwhelming? Are you an experienced griller ready to step up your game? Are you a food lover looking for a fun Saturday spent hanging out and eating tasty treats right off the fire? Chris Sargent, pitboss of Howling Hog BBQ,…